Celgen® Bombay Green Mango Plant

Celgen® Bombay Green Mango Plant is a traditional Indian mango variety selected for growers who want an early-season mango with good fruit quality, pleasant flavour, and strong regional importance in North Indian mango cultivation.

Origin & Variety Information:
Bombay Green is a well-known mango variety commonly grown in North India because of its very early fruiting habit. In northern India, it is also popularly known as Malda Mango. It is valued for its early market arrival, pleasant flavour, good fruit quality, and table purpose use.

Bombay Green is generally recognized for its medium-sized ovate-oblong fruits and characteristic spinach-green fruit skin. Unlike many mango varieties that turn fully yellow at maturity, Bombay Green is known for retaining a greenish skin appearance, which gives it a distinct identity.

At Celgen Biotech, this plant is listed as Celgen® Bombay Green Mango Plant based on source identity and maintained planting material.

Key Highlights:
• Traditional North Indian mango variety
• Also known as Bombay Green / Malda Mango in northern India
• Very early season mango variety
• Known for early fruiting habit
• Medium-sized ovate-oblong fruit type
• Distinct spinach-green fruit skin
• Pleasant flavour and good fruit quality
• Suitable for table purpose use
• Medium keeping quality
• Suitable for home garden, farmhouse and orchard plantation
• Good choice for mango variety collection
• Full sunlight and well-drained soil are recommended

Why Choose Celgen® Mango Plants?
Celgen Biotech focuses on supplying healthy and well-maintained fruit plants prepared from selected mother stock. Each plant is handled with proper nursery care before dispatch and packed carefully for safe transportation.

Our aim is to provide growers with genuine, healthy planting material along with basic guidance for planting, nutrition, pruning, irrigation, and aftercare. Celgen® mango plants are suitable for home gardeners, farmhouse owners, collectors, and trial plantation growers.

Fruit & Plant Information:
Bombay Green Mango is mainly valued for its early fruiting season, green fruit appearance, pleasant flavour and traditional North Indian identity. Under suitable growing conditions, the fruits are medium-sized, ovate-oblong in shape, and retain a spinach-green skin colour at maturity.

Common Names: Bombay Green Mango, Malda Mango
Origin / Growing Region: Traditionally grown in North India
Fruit Shape: Medium-sized ovate-oblong fruit
Fruit Skin Colour: Spinach-green / green at maturity
Fruit Flesh Colour: Yellow to orange-yellow
Taste Profile: Pleasant, good quality table mango
Fibre: Low to moderate fibre depending on growing conditions
Keeping Quality: Medium keeping quality
Season: Very early season mango variety
Fruit Use: Fresh eating, table purpose, early market fruit, home garden and mango variety collection
Plant Type: Mango fruit plant
Growth Habit: Tree-type growth, pruning recommended
Suitable For: Home garden, farmhouse, orchard plantation and mango variety collection
Growing Requirement: Full sunlight, well-drained soil, balanced nutrition and proper irrigation

Planting & Care Guide:
Plant the mango sapling in full sunlight with well-drained soil. Avoid waterlogging near the root zone. Keep proper spacing if planting in the field and maintain regular pruning for balanced canopy development.

For better growth and fruiting, provide organic manure, balanced NPK nutrition, micronutrients, and proper irrigation during dry periods. Proper flowering management and balanced nutrition help improve fruit quality and early-season performance.

Important Note:
Bombay Green Mango fruit size, skin colour, sweetness, flavour, fibre level, yield and fruiting time may vary depending on climate, plant age, sunlight, nutrition, pruning, flowering and cultivation practices. Since this variety is known for green fruit skin, customers should not expect full yellow or red fruit colour like other mango varieties.

Disclaimer:
Images are for variety reference and presentation purpose. Actual plant size and appearance may vary depending on batch, season and nursery stage. Fruit colour, fruit size, sweetness, yield and fruiting time may vary depending on climate, plant age, nutrition, flowering, pollination and growing practices.