Celgen® Nam Dok Mai / Nam Doc Mai Mango Plant

Celgen® Nam Dok Mai / Nam Doc Mai Mango Plant is a premium Thai mango variety selected for growers who want a sweet, aromatic, fiberless mango with excellent fresh eating quality and strong exotic fruit appeal.

Origin & Variety Information:
Nam Dok Mai, also written as Nam Doc Mai, is a famous Thailand-origin mango cultivar. It is one of the most popular Thai mango varieties and is internationally valued for its elongated fruit shape, smooth fiberless flesh, pleasant aroma, and very sweet dessert-quality flavour.

The name Nam Dok Mai is commonly associated with premium Thai mangoes used for fresh eating, desserts, gifting, and export markets. At Celgen Biotech, this plant is listed as Nam Dok Mai / Nam Doc Mai Mango Plant based on source identity and maintained planting material.

Key Highlights:
• Premium Thailand-origin mango variety
• Also known as Nam Dok Mai / Nam Doc Mai
• Famous Thai dessert mango type
• Elongated yellow fruit shape
• Smooth, fiberless pulp
• Very sweet and aromatic flavour
• Excellent fresh eating quality
• Popular exotic mango for collectors
• Suitable for home garden, farmhouse and trial plantation
• Full sunlight and well-drained soil are recommended

Why Choose Celgen® Mango Plants?
Celgen Biotech focuses on supplying healthy and well-maintained fruit plants prepared from selected mother stock. Each plant is handled with proper nursery care before dispatch and packed carefully for safe transportation.

Our aim is to provide growers with genuine, healthy planting material along with basic guidance for planting, nutrition, pruning, irrigation, and aftercare. Celgen® mango plants are suitable for home gardeners, farmhouse owners, collectors, and trial plantation growers.

Fruit & Plant Information:
Nam Dok Mai / Nam Doc Mai Mango is mainly valued for its smooth fiberless pulp, very sweet flavour, and premium dessert quality. Under suitable growing conditions, the fruit develops an elongated shape with yellow to golden-yellow skin and lemon-yellow to yellow-orange pulp.

Common Names: Nam Dok Mai Mango, Nam Doc Mai Mango, Thai Nam Dok Mai Mango
Origin: Thailand
Fruit Shape: Elongated fruit with slight beak
Fruit Skin Colour: Yellow to golden-yellow at maturity
Fruit Flesh Colour: Lemon-yellow to yellow-orange
Taste Profile: Very sweet, aromatic, rich and pleasant
Fibre: Fiberless / very low fibre type
Fruit Size: Medium fruit type; size may vary by growing conditions
Fruit Use: Fresh eating, desserts, mango sticky rice, premium fruit display, gifting and collector planting
Plant Type: Mango fruit plant
Growth Habit: Tree-type growth, pruning recommended
Suitable For: Home garden, farmhouse, exotic fruit collection and trial plantation
Growing Requirement: Full sunlight, well-drained soil, balanced nutrition and proper irrigation

Planting & Care Guide:
Plant the mango sapling in full sunlight with well-drained soil. Avoid waterlogging near the root zone. Keep proper spacing if planting in the field and maintain regular pruning for balanced canopy development.

For better growth and fruiting, provide organic manure, balanced NPK nutrition, micronutrients, and proper irrigation during dry periods. Good sunlight, proper flowering management, and balanced nutrition help improve fruit sweetness and quality.

Important Note:
Nam Dok Mai / Nam Doc Mai fruit quality, sweetness, fruit size, colour, yield and fruiting time may vary depending on climate, plant age, sunlight, nutrition, pruning, flowering and cultivation practices. Fruit sweetness and flavour are generally better when fruits mature properly on a healthy, well-managed tree.

Disclaimer:
Images are for variety reference and presentation purpose. Actual plant size and appearance may vary depending on batch, season and nursery stage. Fruit colour, fruit size, sweetness, yield and fruiting time may vary depending on climate, plant age, nutrition, flowering, pollination and growing practices.