Celgen® Kesar Mango Plant

Celgen® Kesar Mango Plant is a premium Indian mango variety selected for growers who want a highly popular, aromatic and sweet mango with excellent fresh eating quality. Kesar is one of India’s most loved mango varieties and is especially valued for its saffron-coloured pulp and rich flavour.

Origin & Variety Information:
Kesar Mango is a famous Gujarat-origin mango variety, strongly associated with the Gir and Junagadh region of Gujarat. It is also popularly known as Gir Kesar Mango. The name “Kesar” is linked with the saffron-orange colour of the fruit pulp.

Kesar Mango is valued for its pleasant aroma, sweet taste, attractive pulp colour, and good keeping quality. It is widely used for fresh eating, aamras, pulp, desserts, milkshakes, and premium mango gifting.

At Celgen Biotech, this plant is listed as Celgen® Kesar Mango Plant based on source identity and maintained planting material.

Key Highlights:
• Premium Gujarat-origin mango variety
• Also known as Kesar Mango / Gir Kesar Mango
• Famous for saffron-orange pulp colour
• Sweet, aromatic and rich flavour
• Medium-sized oblong fruit type
• Red blush may appear on fruit shoulders under good sunlight
• Good keeping quality
• Excellent table purpose mango
• Suitable for home garden, farmhouse and orchard plantation
• Good choice for mango variety collection
• Full sunlight and well-drained soil are recommended

Why Choose Celgen® Mango Plants?
Celgen Biotech focuses on supplying healthy and well-maintained fruit plants prepared from selected mother stock. Each plant is handled with proper nursery care before dispatch and packed carefully for safe transportation.

Our aim is to provide growers with genuine, healthy planting material along with basic guidance for planting, nutrition, pruning, irrigation, and aftercare. Celgen® mango plants are suitable for home gardeners, farmhouse owners, collectors, and trial plantation growers.

Fruit & Plant Information:
Kesar Mango is mainly valued for its saffron-coloured pulp, aroma and sweetness. Under suitable growing conditions, fruits may develop yellow skin with light red blush on the shoulder side. The pulp is attractive saffron-orange, sweet and aromatic.

Common Names: Kesar Mango, Gir Kesar Mango
Origin: Gujarat, India
Fruit Shape: Medium-sized oblong fruit
Fruit Skin Colour: Green to yellow at maturity with possible red blush on shoulders
Fruit Flesh Colour: Saffron-orange / deep orange
Taste Profile: Sweet, aromatic and rich
Fibre: Low-fibre type
Fruit Use: Fresh eating, aamras, pulp, desserts, milkshakes, gifting and table purpose
Plant Type: Mango fruit plant
Growth Habit: Tree-type growth, pruning recommended
Suitable For: Home garden, farmhouse, orchard plantation and mango variety collection
Growing Requirement: Full sunlight, well-drained soil, balanced nutrition and proper irrigation

Planting & Care Guide:
Plant the mango sapling in full sunlight with well-drained soil. Avoid waterlogging near the root zone. Keep proper spacing if planting in the field and maintain regular pruning for balanced canopy development.

For better growth and fruiting, provide organic manure, balanced NPK nutrition, micronutrients, and proper irrigation during dry periods. Proper sunlight exposure helps improve fruit colour, sweetness and overall fruit quality.

Important Note:
Kesar Mango fruit colour, sweetness, aroma, fruit size, yield and fruiting time may vary depending on climate, plant age, sunlight, nutrition, pruning, flowering and cultivation practices. Fruit blush and pulp colour are generally better under good sunlight and proper orchard management.

Disclaimer:
Images are for variety reference and presentation purpose. Actual plant size and appearance may vary depending on batch, season and nursery stage. Fruit colour, fruit size, sweetness, yield and fruiting time may vary depending on climate, plant age, nutrition, flowering, pollination and growing practices.