Celgen® Thai Banana / Maha Chanok Mango Plant

Celgen® Thai Banana / Maha Chanok Mango Plant is a premium exotic mango plant selected for growers who want a unique elongated Thai mango variety with excellent fruit appearance, smooth pulp, and premium eating quality.

Origin & Variety Information:
Thai Banana Mango is commonly associated with the famous Thai Maha Chanok / Mahachanok mango type. The fruit is called Banana Mango because of its long, curved, banana-like shape. It is also known internationally as Maha Chanok, Mahachanok, Rainbow Mango, and Thai Banana Mango.

Maha Chanok is a Thailand-origin mango cultivar and is widely valued for its attractive fruit colour, smooth flesh texture, rich aroma, and dessert-quality flavour. It is considered a premium Thai mango variety and is popular among collectors and exotic mango growers.

At Celgen Biotech, this plant is listed as Thai Banana / Maha Chanok Mango Plant based on source identity and maintained planting material.

Key Highlights:
• Premium Thailand-origin mango variety
• Also known as Thai Banana Mango / Maha Chanok / Mahachanok / Rainbow Mango
• Long banana-like fruit shape
• Attractive yellow-orange skin with pink-red blush
• Smooth, low-fibre to fibreless pulp
• Sweet, aromatic and dessert-quality flavour
• Good flesh recovery due to long and thin seed
• Premium exotic mango variety for collectors
• Suitable for home garden, farmhouse and trial plantation
• Full sunlight and well-drained soil are recommended

Why Choose Celgen® Mango Plants?
Celgen Biotech focuses on supplying healthy and well-maintained fruit plants prepared from selected mother stock. Each plant is handled with proper nursery care before dispatch and packed carefully for safe transportation.

Our aim is to provide growers with genuine, healthy planting material along with basic guidance for planting, nutrition, pruning, irrigation, and aftercare. Celgen® mango plants are suitable for home gardeners, farmhouse owners, collectors, and trial plantation growers.

Fruit & Plant Information:
Thai Banana / Maha Chanok Mango is mainly valued for its unique long shape, colourful fruit skin, smooth pulp, and premium dessert quality. Under suitable growing conditions, the fruit develops yellow-orange skin with a beautiful pink to red blush on one side.

Common Names: Thai Banana Mango, Maha Chanok Mango, Mahachanok Mango, Rainbow Mango
Origin: Thailand
Parentage: Commonly reported as Nang Klang Wan × Sunset
Fruit Shape: Long, elongated and slightly curved banana-like shape
Fruit Skin Colour: Yellow-orange with pink-red blush under good sunlight
Fruit Flesh Colour: Yellow to orange-yellow
Taste Profile: Sweet, aromatic, rich and pleasant
Fibre: Low-fibre to fibreless type
Fruit Size: Small to medium / medium-sized fruit type
Fruit Use: Fresh eating, desserts, premium fruit display, gifting and collector planting
Plant Type: Mango fruit plant
Growth Habit: Tree-type growth, pruning recommended
Suitable For: Home garden, farmhouse, exotic fruit collection and trial plantation
Growing Requirement: Full sunlight, well-drained soil, balanced nutrition and proper irrigation

Planting & Care Guide:
Plant the mango sapling in full sunlight with well-drained soil. Avoid waterlogging near the root zone. Keep proper spacing if planting in the field and maintain regular pruning for balanced canopy development.

For better growth and fruiting, provide organic manure, balanced NPK nutrition, micronutrients, and proper irrigation during dry periods. Good sunlight exposure is important for better blush and fruit colour development.

Important Note:
Thai Banana Mango name is commonly used in nursery trade for Maha Chanok / Mahachanok type mango. Fruit size, colour intensity, sweetness, aroma, yield and fruiting time may vary depending on climate, plant age, sunlight, nutrition, pruning, flowering and cultivation practices.

Disclaimer:
Images are for variety reference and presentation purpose. Actual plant size and appearance may vary depending on batch, season and nursery stage. Fruit colour, fruit size, sweetness, yield and fruiting time may vary depending on climate, plant age, nutrition, flowering, pollination and growing practices.