Guava Allahabadi Safeda Tissue Culture Plants"Psidium Guajava"

The Allahabadi Safeda guava tree, also known as "Safed Jam," is a popular tropical fruit tree that produces delicious and sweet guavas. This variety is known for its smooth, greenish-yellow skin and sweet, juicy flesh. The Allahabadi Safeda guava tree is a medium-sized tree that can grow up to 15-20 feet in height. It is prized for its high yield of fruit, which is typically round or oval in shape.

Key features of the Allahabadi Safeda guava tree:

- Fruit: The guavas produced by this tree are known for their sweet flavor and mild fragrance. They are often enjoyed fresh or used in a variety of culinary preparations, including juices, jams, and desserts.

- Tree: The tree itself is hardy and can thrive in tropical and subtropical climates. It has glossy green leaves and a spreading canopy that provides ample shade.

- Harvest: Allahabadi Safeda guavas are typically harvested when they reach maturity, which is indicated by their color and slight softness to the touch.

- Care: These guava trees require well-drained soil, regular watering, and occasional pruning to maintain their shape and promote fruit production.

- Versatility: The fruit from the Allahabadi Safeda guava tree is not only delicious but also packed with essential nutrients, including vitamin C, dietary fiber, and antioxidants.

- Pollination Info:

Allahabadi Safeda guava tree are self-fertile. You will get fruit with only one plant. However, adding an additional Allahabadi Safeda guava tree will drastically increase the size of your crop.

Whether you're an avid gardener or simply looking to enjoy the delightful taste of fresh guavas, the Allahabadi Safeda guava tree is an excellent addition to any tropical garden or orchard.