Guava CISH-LALIT Tissue Culture Plants"Psidium Guajava"
Guava CISH-LALIT Tissue Culture Plants"Psidium Guajava"
The Lalit guava tree is a high-yielding pink-fleshed guava variety that has been developed and released by the Central Institute for Subtropical Horticulture in Lucknow for commercial cultivation in guava-growing regions across the country.
Key Features of the Lalit Guava Tree:
• Fruit: Lalit guava fruits are characterized by their saffron-yellow color with a red blush, and they typically weigh between 185-200 grams per fruit. The standout feature of this variety is its firm and pink flesh, which offers a delightful blend of sweetness and acidity. These guavas are excellent for both fresh consumption and processing.
• Versatility: The Lalit guava is versatile and well-suited for various uses. Its sweet and tangy flavor profile makes it a delightful choice for enjoying fresh at the table. Additionally, it is highly suitable for processing purposes, particularly for making guava jelly. The jelly produced from this variety is known for its superior flavor and attractive appearance.
• Yield: This guava variety is recognized for its high-yield potential, making it a profitable choice for commercial guava growers.
• Adaptability: The Lalit guava tree is adapted to subtropical climates and is suitable for cultivation in guava-growing regions of the country.
• Appearance: The saffron-yellow color with a red blush on the fruit adds to its visual appeal, making it an attractive choice for both consumers and growers.
• Flavor: The guava’s flesh, with its firm texture and balanced sugar-acid ratio, provides a delightful eating experience.
• Pollination Info: Lalit guava tree are self-fertile. You will get fruit with only one plant. However, adding an additional Lalit guava tree will drastically increase the size of your crop.
With its exceptional fruit quality, high yield, and suitability for both fresh consumption and processing, the Lalit guava tree is a valuable addition to guava orchards and gardens, offering the opportunity to enjoy delicious guavas and create delectable guava products like jelly and powder.