Israeli Yellow Dragon Fruit Plant (Selenicereus megalanthus)
The Israeli Yellow Dragon Fruit is one of the sweetest dragon fruit varieties in the world, prized for its bright yellow skin, white flesh, and high sugar content. Known for excellent fruit quality and export-grade sweetness, this variety is ideal for home gardens, terraces, and commercial plantations.
At CELGEN, plants are produced from elite mother stock, ensuring true-to-type growth, strong vigor, and early bearing.
ORIGIN
Israeli Yellow Dragon Fruit originates from Israel, where it was selected and refined for exceptional sweetness, high Brix levels, and export-quality fruits. It belongs to the yellow-skinned pitaya group and is widely recognized as one of the sweetest dragon fruit varieties globally.
Key Features
Fruit Color: Yellow skin with white flesh
Taste: Extremely sweet (high Brix)
Seeds: Small, edible black seeds
Plant Habit: Fast-growing climbing cactus
Fruiting: Early and consistent under proper care
Growing Requirements
Sunlight: Full sun to partial shade
Climate: Tropical to subtropical
Soil: Well-drained sandy or loamy soil
Watering: Moderate (avoid waterlogging)
Support: Requires trellis or pole
Harvest & Uses
Harvest Season: Summer to early winter (region dependent)
Uses: Fresh eating, desserts, juices, premium fruit markets
