Kagzi Lime-Sai Sharbati Tissue Culture Plants (Citrus x Limon)

Kagzi Lime Sai Sharbati, also known as Kagzi Lemon or simply Kagzi Lime, is a highly prized citrus fruit known for its exceptional fragrance, juicy pulp, and deliciously tangy flavor. This variety of lime holds a special place in culinary traditions, particularly in India, where it is revered for its culinary and beverage applications.

Kagzi Lime Sai Sharbati produces small to medium-sized, round, and slightly flattened fruits with a thin, smooth, and deep green to yellow-green peel. The fruit's pulp is exceptionally juicy, with a refreshingly tart and aromatic flavor that adds a zesty kick to a wide range of dishes and beverages.

What sets Kagzi Lime Sai Sharbati apart is its incredible fragrance. The peel of this lime is intensely aromatic, making it a popular choice for zesting and flavoring both sweet and savory recipes. Kagzi Lime Sai Sharbati is a culinary powerhouse. Its juice and zest are commonly used to enhance the flavor of dishes, salads, marinades, and beverages. It's a key ingredient in classic Indian beverages like "nimbu pani" (lemonade) and "sharbat."

Pollination Info

Kagzi Lime Sai Sharbati Trees are self-fertile. You will get fruit with only one plant. However, adding an additional Kagzi Lime Sai Sharbati Tree will drastically increase the size of your crop.

• Mature Height: 6-10 ft. pruned
• Mature Width: 6-8 ft.
• Sunlight: direct sunlight 6-8 hrs
• Blooms: Kagzi Lime Sai Sharbati Trees typically blooms annually
• Growth Rate: Moderate
• Spacing: 10-15ft

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