Amrapali mango is a dwarf or semi-dwarf mango variety known for its compact size and prolific fruit production. It produces medium-sized fruits with a smooth, dark red skin when ripe. The flesh of Amrapali mango is fiberless, sweet, and aromatic, making it a favorite among mango lovers.
About Fruit: The fruits of Amrapali mango are medium-sized, typically weighing between 200-300 grams each. They have an attractive appearance, with a smooth, dark yello skin when fully ripe. The flesh is juicy, fiberless, and has a rich, sweet flavor with hints of citrus. Amrapali mangoes are excellent for fresh consumption, as well as for making juices, desserts, and preserves.
Versatility: Amrapali mango is highly versatile and can be used in various culinary applications. Its sweet, aromatic flesh makes it ideal for eating fresh, while its rich flavor enhances the taste of smoothies, sorbets, and desserts. The fiberless texture also makes it suitable for blending into sauces, chutneys, and jams.
Yield Appearance: Amrapali mango trees have a compact growth habit, making them suitable for small gardens, containers, or as ornamental plants. Despite their dwarf or semi-dwarf nature, Amrapali trees are highly productive and can yield a significant number of fruits. The trees bear fruit typically within 2-3 years of planting, with yields increasing as the tree matures.
Pollination, Yield, and Harvest: Amrapali mango trees are partially self-pollinating, but cross-pollination with other mango varieties can increase fruit set and yield. Proper care, including regular watering, fertilization, and pest control, can optimize fruit production. The fruits usually ripen from mid to late summer, depending on the growing conditions and climate. Harvesting is done when the fruits develop their characteristic dark yellow color and yield slightly to gentle pressure.
