Siam Red Dragon Fruit Plant (Hylocereus costaricensis)
Siam Red is one of the most popular red-fleshed dragon fruit varieties, valued for its deep crimson flesh, balanced sweetness, and attractive fruit color. Widely grown across Southeast Asia, this variety performs exceptionally well in Indian climatic conditions.
CELGEN’s Siam Red plants are propagated from elite, true-to-type mother plants, ensuring strong growth, early fruiting, and consistent fruit quality.
ORIGIN
Siam Red Dragon Fruit originates from Thailand, where it has been traditionally cultivated for its deep red flesh, balanced sweetness, and reliable productivity. It is one of the most popular Southeast Asian red-flesh dragon fruit varieties.
Key Features
Fruit Color: Bright pink-red skin with deep red flesh
Taste: Sweet with mild acidity
Seeds: Small, soft, edible black seeds
Plant Growth: Fast-growing climbing cactus
Yield: High-yielding variety
Growing Requirements
Sunlight: Full sun for best flowering and fruiting
Climate: Tropical & subtropical
Soil: Well-drained sandy or loamy soil
Watering: Moderate; avoid water stagnation
Support: Requires pole or trellis
Harvest & Uses
Harvest Season: Summer to early winter
Uses: Fresh consumption, smoothies, juices, desserts, commercial sale
